Objective:

• To earn the most points by developing recipes, attracting customers, and managing your restaurant effectively.
  

Setup:

1. Players: 2-4 players.

2. Game Board:

   • Place the main Game Board in the center. This board includes spaces for the Market, Recipe Book, and Customer Deck.

3. Player Setup:

   • Each player receives a Restaurant Board, which includes areas for managing recipes, ingredients, and customers.

   • Each player starts with a set of Starting Recipes, Ingredients, and Money.

   • Shuffle and place the Recipe Cards and Customer Cards in their respective draw piles.

4. Starting Items:

   • Each player draws a starting hand of Recipe Cards and Ingredient Cards.

   • Place the Customer Deck face down on the board.

5. First Player:

   • Determine the first player using your preferred method.
     

Gameplay:

The game is played in a series of rounds, with each round consisting of the following phases:

1. Phase 1: Market Phase:

   • Players can purchase ingredients from the Market using their money. Ingredients are used to cook recipes and attract customers.

2. Phase 2: Recipe Phase:

   • Players may choose to develop new recipes or improve existing ones. To develop a new recipe, players need to spend ingredients and money to acquire Recipe Cards from the Recipe Book.

   • Each recipe card requires specific ingredients and provides various benefits or points.

3. Phase 3: Customer Phase:

   • Draw Customer Cards from the Customer Deck. These cards represent different types of customers that will visit your restaurant.

   • Customers have specific preferences and will visit your restaurant based on the recipes you have available.

4. Phase 4: Service Phase:

   • Players prepare and serve dishes to customers based on the recipes they have developed. Successful service earns money and points.

   • If you have the right recipes and ingredients, you can attract and serve more customers, earning additional rewards.

5. Phase 5: End of Round:

   • After all players have completed their actions, the round ends. Refresh the Market with new ingredients, and prepare for the next round.
     

Scoring:

• Recipes: Points are awarded based on the complexity and value of the recipes you have developed and served.

• Customers: Points are earned by serving customers and meeting their preferences.

• Money: Accumulated money may contribute to final scoring based on specific game rules or bonuses.
  

Winning:

• The game ends after a predetermined number of rounds or when a specific condition is met (e.g., all Customer Cards have been drawn).

• The player with the highest total score, combining points from recipes, customers, and money, wins the game.
  

Tips for Playing:

• Recipe Development: Focus on developing recipes that align with the customer preferences to maximize points.

• Ingredient Management: Manage your ingredients efficiently to ensure you can prepare the necessary recipes.

• Customer Attraction: Pay attention to customer demands and adjust your menu accordingly to attract and serve more customers.